Nutrition · per 100 g

Energy	175 kcal
Fat	0 g
Carbs	40 g
Sugars	35 g
Added sugars	32.5 g
Protein	2.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	237 mg
Calcium	20 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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