Nutrition · per 100 g

Energy	143 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	31.4 g
Added sugars	31.4 g
Fiber	0 g
Protein	0 g
Salt	2.6 g
Sodium	1060 mg
Potassium	314 mg
Calcium	57.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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