Nutrition · per 100 g

Energy	189 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	45.9 g
Added sugars	35.1 g
Fiber	0 g
Protein	2.7 g
Salt	2.6 g
Sodium	1050 mg
Potassium	459 mg
Calcium	54.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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