Ingredients
filling 52.6% , spinach 23.7% , onion 11.8% , cage free pasteurized eggs 5.9% , imported pecorino romano cheese 3.0% , olive oil 1.5% , FRESH GARLIC 0.7% , salt 0.4% , spice 0.2% , pasta 0.1% , E375 0.0% , iron 0.0% , thiamin 0.0% , mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , cage free pasteurized eggs 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 13.3 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.