Ingredients
brown rice flour 56.3% , whole egg 21.9% , butternut squash 10.9% , potato starch 5.5% , tapioca 2.7% , egg yolk 1.4% , E415 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.96 g |
| Saturated fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 15.4 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 2.9 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 19 mg |
| Iron | 0.69 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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