Nutrition · per 100 g

Energy	181 kcal
Fat	9.3 g
Saturated fat	4 g
Trans fat	0.22 g
Cholesterol	28.6 mg
Carbs	16.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7.5 g
Salt	1.1 g
Sodium	419 mg
Potassium	195 mg
Calcium	30 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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