Yellow fall cake

Cookies & biscuits 0635078960170

Ingredients

Cake sugar 50.8% , flour 24.6% , egg 12.3% , soya oil 6.1% , water 3.1% , egg white 1.5% , skimmed milk powder 0.8% , high fructose corn syrup 0.4% , Modified starch 0.2% , salt 0.1% , E500ii 0.0% , E490 0.0% , esters 0.0% , E541 0.0% , corn syrup 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , E211 0.0% , E210 0.0% , artificial color including yellow #5 0.0% , soya lecithin 0.0% , icing sugar 0.0% , vegetable fat 0.0% , cocoa 0.0% , high fructose corn syrup 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , soya oil 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E412 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , artificial color including yellow #5 0.0% , E102 0.0% , E133 0.0% , E129 0.0% , E127 0.0% , sequins-sugar 0.0% , rice flour 0.0% , vegetable oil 0.0% , corn starch gum arabic 0.0% , E466 0.0% , confectioner's glaze 0.0% , E407 0.0% , soya lecithin 0.0% , E129 0.0% , E110 0.0% , E102 0.0% , E133 0.0% , artificial flavouring 0.0% , E132 0.0%

Nutrition · per 100 g

Energy 494 kcal
Fat 25.9 g
Saturated fat 9.4 g
Trans fat 0 g
Cholesterol 29 mg
Carbs 64.7 g
Sugars 51.8 g
Fiber 0 g
Protein 2.4 g
Salt 0.65 g
Sodium 259 mg
Calcium 24 mg
Iron 0.42 mg
Vitamin A 70.5 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.