Ingredients
Cake sugar 50.9% , flour 24.6% , soya oil 12.3% , egg 6.1% , water 3.1% , high fructose corn syrup 1.5% , egg white 0.8% , cocoa 0.4% , skimmed milk powder 0.2% , Modified starch 0.1% , E500ii 0.0% , E541 0.0% , propylene glycol esters 0.0% , salt 0.0% , corn syrup 0.0% , E491 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , artificial flavouring 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , E211 0.0% , benazoic acid 0.0% , soya lecithin 0.0% , icing-water 0.0% , vegetable oil 0.0% , dextrose 0.0% , corn syrup 0.0% , sugar 0.0% , sodium caseinate 0.0% , E202 0.0% , E200 0.0% , E435 0.0% , E466 0.0% , salt 0.0% , soya lecithin 0.0% , E435 0.0% , E466 0.0% , salt 0.0% , soya lecithin 0.0% , polyglyerol esters of fatty acids 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , fat 0.0% , high fructose corn syrup 0.0% , corn starch guar gum 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , E129 0.0% , E127 0.0% , E133 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 22.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 52.2 g |
| Sugars | 37.3 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.