Buttercreme flowers 8" marbel cake with whipping topping

Cookies & biscuits 0635078960262

Ingredients

cake 50.9% , sugar 19.4% , bleached enriched flower 14.9% , soya oil 7.4% , egg 3.7% , water 1.9% , high fructose corn syrup 0.9% , skimmed milk powder 0.5% , food starch-monified 0.2% , cocoa 0.1% , salt 0.1% , E500ii 0.0% , propylene glycol esters 0.0% , E541 0.0% , corn syrup 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , E211 0.0% , E210 0.0% , artificial color including yellow #5 0.0% , soya lecithin 0.0% , icing-water 0.0% , vegetable oil 0.0% , dextrose 0.0% , corn syrup 0.0% , sugar 0.0% , sodium caseinate 0.0% , potassium sorbae 0.0% , E200 0.0% , E435 0.0% , E466 0.0% , salt 0.0% , soya lecithin 0.0% , E435 0.0% , E466 0.0% , salt 0.0% , soya lecithin 0.0% , polyglyerol esters of fatty acids 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , fat 0.0% , high fructose corn syrup 0.0% , corn starch 0.0% , E412 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , E129 0.0% , E127 0.0% , E133 0.0% , E102 0.0% , E110 0.0%

Nutrition · per 100 g

Energy 418 kcal
Fat 22.4 g
Saturated fat 11.9 g
Trans fat 0 g
Cholesterol 37 mg
Carbs 52.2 g
Sugars 38.8 g
Fiber 1.5 g
Protein 3 g
Salt 0.78 g
Sodium 313 mg
Calcium 30 mg
Iron 1.1 mg
Vitamin A 89.7 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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