Ingredients
cake 51.3% , sugar 16.9% , carrot 15.9% , soya oil 8.0% , egg 4.0% , high fructose corn syrup 2.0% , egg white 1.0% , pineapple 0.5% , raisin 0.2% , pecan nut 0.1% , Emulsifier 0.1% , skimmed milk powder 0.0% , E500ii 0.0% , E541 0.0% , spice 0.0% , Modified starch 0.0% , molasses 0.0% , E466 0.0% , salt 0.0% , E415 0.0% , artificial flavouring 0.0% , E412 0.0% , icing sugar 0.0% , Margarine 0.0% , high fructose corn syrup 0.0% , vegetable fat 0.0% , maltodextrin 0.0% , cream cheese 0.0% , cultured cream cheese 0.0% , contains less 2% of the following 0.0% , natural and artificial flavouring 0.0% , corn syrup solids 0.0% , sodium caseinate 0.0% , soya oil 0.0% , E575 0.0% , E210 0.0% , E435 0.0% , E270 0.0% , E310 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50.7 g |
| Sugars | 33.8 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 528.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.