Ingredients
Cake sugar 51.2% , flour 24.4% , whole egg 12.2% , soya oil 6.1% , water 3.1% , high fructose corn syrup 1.5% , Emulsifier 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , Modified starch 0.2% , cocoa 0.1% , salt 0.0% , E500ii 0.0% , E541 0.0% , egg white 0.0% , corn syrup 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , modified cellulose 0.0% , E415 0.0% , E412 0.0% , E211 0.0% , E102 0.0% , E210 0.0% , Colour 0.0% , soya flour 0.0% , icing sugar 0.0% , vegetable fat 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , Sprinkles-sugar 0.0% , vegetable oil 0.0% , kernel 0.0% , corn starch 0.0% , confectioner's glaze 0.0% , E1400 0.0% , E129 0.0% , E133 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E110 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 61.8 g |
| Sugars | 48.5 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.