Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	50 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	204 mg
Calcium	92.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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