Nutrition · per 100 g

Energy	594 kcal
Fat	43.8 g
Saturated fat	31.2 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	46.9 g
Sugars	46.9 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	125 mg
Calcium	156 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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