Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	60 g
Sugars	55 g
Added sugars	50 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	50 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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