Nutrition · per 100 g

Energy	311 kcal
Fat	7.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	50.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	8.2 g
Salt	1.7 g
Sodium	672 mg
Potassium	98.4 mg
Calcium	49.2 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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