Nutrition · per 100 g

Energy	350 kcal
Fat	1.5 g
Carbs	2.5 g
Protein	82.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	550 mg
Calcium	1250 mg
Magnesium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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