Ingredients
bread 66.9% , water 16.5% , CONTAINS LESS THAN 2% OF 0.9% , vinegar 0.9% , wheat starch 0.9% , wheat flour 0.9% , E330 0.9% , yeast 0.9% , E300 0.9% , enzyme 0.9% , malt 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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