Ingredients
bread 55.6% , water 22.2% , semolina flour 11.1% , whole wheat flour 5.6% , honey 2.8% , canola oil 1.4% , contains 2% and less of 0.6% , yeast 0.4% , olive oil 0.4%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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