Ingredients
bread 53.8% , water 23.1% , multi grain mix 11.5% , CONTAINS LESS THAN 2% OF 0.7% , vinegar 0.7% , wheat starch 0.7% , wheat flour 0.7% , E330 0.7% , malt 0.7% , E300 0.7% , enzyme 0.7% , rye flour 0.7% , yeast 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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