Ingredients
flour 54.5% , water 22.7% , contains less than 2% of dough conditioner 11.4% , malt 5.7% , Preservative 2.8% , salt 0.8% , vinegar 0.8% , yeast 0.7% , newfrenchbakery 0.3% , com 828 kasota ave se | mpls 0.2% , mn 55414 6‚35381 00509 47 0.2%
Nutrition · per 100 g
| Energy | 245.6 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Carbs | 50.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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