Take & Bake French Baguette
New French Bakery
Ingredients
bread 54.5% , water 22.7% , contains 2% and less of 11.4% , wheat starch 5.7% , wheat flour 2.8% , E330 1.4% , malt 0.7% , E300 0.4% , enzyme 0.2% , salt 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.