Ingredients
flour 50.9% , water 16.8% , whole wheat flour 8.6% , contains less than 2% of ascorbic acid 5.3% , enzyme 3.7% , cultured wheat starch blend 3.2% , salt 1.6% , vinegar 1.6% , yeast 1.5% , anufactured for panera bread 1.3% , ST 1.1% , louis 1.0% , mo 63127 20 019 panera bread 0.9% , all rights reserved 0.8% , www 0.8% , paneraathom 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.