Ingredients
water 53.8% , flour 23.1% , whole wheat flour 11.5% , rye flour 5.8% , sprouted grain mix 2.9% , RYE CHOPS 1.4% , contains less than 2% of ascorbic acid 0.7% , enzyme 0.4% , cultured wheat starch blend 0.2% , salt 0.1% , vinegar 0.0% , vital wheat gluten 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.