Ingredients
flour 54.5% , water 22.7% , whole wheat flour 11.4% , contains less than 2% of ascorbic acid 5.7% , enzyme 2.8% , extra virgin olive oil 1.4% , cultured wheat starch blend 0.7% , salt 0.4% , vinegar 0.2% , vital wheat gluten 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.