Ingredients
flour 55.6% , water 22.2% , contains less than 2% of cultured wheat flour 11.1% , vinegar 5.6% , malt 2.8% , salt 0.5% , vinegar 0.5% , vital wheat gluten 0.5% , yeast 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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