Ingredients
topping 86.3% , salt 0.8% , onion 0.8% , spring onion 0.8% , sugar 0.8% , garlic 0.8% , vinegar 0.8% , tapioca 0.8% , dijon mustard 0.8% , pepper 0.8% , E464 0.8% , soya oil 0.8% , bread 0.8% , corn starch 0.8% , palm oil 0.8% , sugar 0.8% , salt 0.8% , yeast 0.8% , baking powder 0.8%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 12.2 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 44 mg |
| Iron | 0.4 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.