Nutrition · per 100 g

Energy	346 kJ
Energy	82.6 kcal
Fat	2.6 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	9.6 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	2.6 g
Protein	7 g
Salt	0.52 g
Sodium	209 mg
Potassium	6960 mg
Vitamin D	209000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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