Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.51 g
Sodium	203 mg
Potassium	246 mg
Calcium	23.4 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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