Nutrition · per 100 g

Energy	35.4 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.43 g
Sodium	173 mg
Potassium	161 mg
Calcium	17.3 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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