Nutrition · per 100 g

Energy	49.6 kcal
Fat	1.1 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	6.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.76 g
Protein	3.8 g
Salt	0.58 g
Sodium	233 mg
Potassium	166 mg
Calcium	15.6 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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