Nutrition · per 100 g
| Energy | 69.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 10.2 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 183 mg |
| Calcium | 13.1 mg |
| Iron | 0.82 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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