Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.2 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	10.6 g
Sugars	2.2 g
Added sugars	0.89 g
Fiber	3.1 g
Protein	7.5 g
Salt	0.47 g
Sodium	186 mg
Potassium	248 mg
Calcium	22.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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