Nutrition · per 100 g

Energy	61.7 kcal
Fat	2.6 g
Saturated fat	0.88 g
Cholesterol	4.4 mg
Carbs	6.6 g
Sugars	1.3 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.77 g
Sodium	309 mg
Potassium	199 mg
Calcium	26.9 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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