Nutrition · per 100 g

Energy	57.1 kcal
Fat	2.5 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	6.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.71 g
Sodium	286 mg
Potassium	184 mg
Calcium	24.9 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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