Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 13.3 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 7.1 g |
| Sugars | 4.9 g |
| Added sugars | 2.6 g |
| Fiber | 0.89 g |
| Protein | 6.2 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 135 mg |
| Calcium | 191 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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