Ingredients
salt 55.6% , black pepper 22.2% , garlic 11.1% , white onion 5.6% , lemon peel 2.8% , parsley 1.4% , green peppercorn 0.7% , spring onion 0.3% , and less than 2% soybean oil added as a processing aid 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 56.3 g |
| Sodium | 22500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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