Ingredients
tomato 56.3% , water 21.9% , garlic 10.9% , extra virgin olive oil 5.5% , salt 0.4% , oregano 0.4% , basil 0.4% , black pepper 4.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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