Nutrition · per 100 g

Energy	91.7 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	15.4 g
Sugars	0.42 g
Fiber	2.9 g
Protein	3.3 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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