Nutrition · per 100 g

Energy	229 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	1.2 g
Sodium	476 mg
Potassium	70.5 mg
Calcium	19.4 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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