Nutrition · per 100 g

Energy	265 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	7 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	1.1 g
Sodium	459 mg
Potassium	1.8 mg
Calcium	22.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.