Nutrition · per 100 g

Energy	295.2 kcal
Fat	3.8 g
Saturated fat	1.4 g
Carbs	53.3 g
Sugars	5.7 g
Fiber	4.8 g
Protein	11.4 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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