Nutrition · per 100 g

Energy	229 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	8.8 g
Potassium	125 mg
Calcium	22.9 mg
Vitamin A	22900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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