Nutrition · per 100 g

Energy	431 kcal
Fat	21.6 g
Saturated fat	8.6 g
Carbs	21.6 g
Sugars	4.3 g
Fiber	4.3 g
Protein	43.1 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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