Nutrition · per 100 g

Energy	485.4 kcal
Fat	24.3 g
Saturated fat	9.7 g
Carbs	19.4 g
Sugars	4.9 g
Fiber	2.4 g
Protein	48.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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