Ingredients
fortified wheat flour 52.3% , water 23.9% , yeast 11.9% , contains 2% and less of sugar 6.0% , salt 1.3% , soya bean 1.3% , cottonseed oil 1.3% , fat 1.1% , dough improver 0.5% , Flour treatment agent 0.3% , E282 0.1% , acetylated tartaric acid of esters of mono- and diglycerides 0.1% , vinegar 0.0% , enzyme blend 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , E516 0.0% , soya oil 0.0% , E300 0.0% , E917 0.0% , l-cysteine monohydrochloride 0.0% , E927a 0.0% , E1100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.