Nutrition · per 100 g

Energy	257.6 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	39.4 g
Sugars	1.5 g
Fiber	4.5 g
Protein	16.7 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.