Nutrition · per 100 g

Energy	607.1 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	64.3 g
Sugars	42.9 g
Fiber	21.4 g
Protein	0 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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