Nutrition · per 100 g

Energy	1230 kJ
Energy	293 kcal
Fat	19.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	25 g
Sugars	17.4 g
Added sugars	15.2 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	97.8 mg
Calcium	32.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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