Gluten Free Bar
Nova
Ingredients
oat 52.4% , brown rice syrup 23.8% , prebiotic fiber 11.9% , quinoa 6.0% , semi-sweet chocolate drop 3.0% , tapioca syrup 1.5% , sunbutter 0.7% , flax seed 0.4% , soya bean 0.2% , buckwheat 0.1% , energysmart 0.0% , millet 0.0% , brown sugar 0.0% , water 0.0% , agave syrup 0.0% , cane sugar syrup 0.0% , water 0.0% , milk protein concentrate 0.0% , natural flavouring 0.0% , sea salt 0.0% , mixed tocopherols from sunflower 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 9.5 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 21.4 g |
| Fiber | 14.3 g |
| Protein | 7.1 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.