Nutrition · per 100 g

Energy	350.9 kcal
Fat	1.5 g
Saturated fat	0.12 g
Carbs	71.8 g
Sugars	3 g
Fiber	2.4 g
Protein	12.5 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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